This is a easy and wonderful dessert. My husband made these for me for Valentines Day and they were perfect! (Good job babe!) If you love fruit and chocolate (and who doesn’t?) then you will love my chocolate covered strawberries with a white chocolate drizzle. You only need four ingredients! Plump juicy organic strawberries, organic milk chocolate or dark chocolate, and organic white chocolate, and oil. Start by thoroughly washing one pound of strawberries and pat dry. In a glass microwave safe bowl (or you can use a double boiler on your stove top) heat 16 oz. of milk or dark chocolate and 1 T of canola oil (or oil of your choice) for 1 minute. Dip each strawberry individually and place on a foiled lined baking sheet. Once the chocolate has set on the strawberries, take another glass microwave safe bowl (or you can use a double boiler on your stove top) and heat 8 oz. of white chocolate 1 T of canola oil (or oil of your choice) for 1 minute. Poor the white chocolate into a pastry bag or you can use plastic bag, squeeze chocolate into the corner and snip a very small piece off the corner. Drizzle the white chocolate in a back and forth motion over each chocolate strawberry. Place the baking sheet of strawberries in the ice box to cool and set.
Food Tip: The oil added to the chocolate keeps the chocolate smooth and silky and gives it a pretty sheen.
1 pound of strawberries
16 oz of milk or dark chocolate
8 oz of white chocolate
2 T of canola oil