Cookies with a Twist

Recipe

2 1/4 cups whole wheat flour (or flour of you choice)
1 teaspoon baking soda
1 teaspoon salt
1 cup  avocado (or butter, softened)
3/4 cup Stevia (or organic granulated sugar)
3/4 cup packed organic brown sugar
1 teaspoon vanilla extract
2 large organic eggs
1 (12 ounce) package Semi-Sweet Chocolate Morsels
1 cup of coconut

PREHEAT oven to 375 degrees F.

Combine flour, baking soda and salt in small bowl.  Cube the avocado and add it to a food processor with the vanilla extract and 2 eggs, process until smooth. In a separate bowl add the avocado mixture, granulated sugar, brown sugar and mix in a large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels.  Take the batter and roll in into individual golf ball sized cookies and place on a greased baking sheet.

BAKE for 18 minutes or until golden brown. Cool on  for 2 minutes; remove to wire racks to cool completely.